How to Make Edible Cookie Dough

Craving cookie dough but worried about the risks associated with raw eggs and flour? You're in luck! Edible cookie dough is a safe, delicious treat that you can enjoy without any concerns. Here’s how to make it from scratch, using simple ingredients you probably already have in your kitchen.

Ingredients You'll Need:

.1 cup all-purpose flour

.½ cup unsalted butter (softened)

.½ cup brown sugar (packed)

.¼ cup granulated sugar

.1 tsp vanilla extract

.2 tbsp milkPinch of salt

.½ cup chocolate chips (or your preferred mix-ins)

Step-by-Step Instructions:

1. Heat-Treat the Flour

Raw flour can sometimes contain harmful bacteria, so it’s essential to heat-treat it before using it in your edible cookie dough. 

Here's how:

.Preheat your oven to 350°F (175°C).Spread the flour evenly on a baking sheet.

.Bake for about 5-7 minutes, keeping an eye on it to avoid burning. 

.The goal is to heat the flour to at least 160°F (71°C) to kill any potential bacteria.

.Allow the flour to cool completely before using it in your recipe.

2. Cream the Butter and Sugars

In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use an electric mixer or a hand whisk to beat the mixture until it’s light and fluffy. This process usually takes about 2-3 minutes and is essential for achieving that smooth, creamy texture.

3. Add Vanilla Extract and Milk

Once the butter and sugars are well combined, mix in the vanilla extract and milk. These ingredients help to add flavor and moisture, making your cookie dough perfectly creamy.

4. Incorporate the Flour and Salt

Gradually add the heat-treated flour to the butter mixture, mixing until just combined. Add a pinch of salt to balance the sweetness. The dough should be smooth and thick at this point.

5. Mix in the Chocolate Chips

Fold in the chocolate chips or any other mix-ins you prefer, such as sprinkles, nuts, or peanut butter chips. This is where you can get creative and customize your edible cookie dough to your taste!

6. Serve and Enjoy!

Your edible cookie dough is now ready to eat! You can enjoy it straight from the bowl, roll it into bite-sized balls, or even use it as a topping for ice cream.

Tips for Storing Edible Cookie Dough

.Refrigeration: Store any leftover cookie dough in an airtight container in the refrigerator. It will stay fresh for up to one 

.week.Freezing: If you want to keep your cookie dough longer, you can freeze it for up to three months. Just make sure to thaw it in the refrigerator before enjoying it again.

Variations to Try:

.Peanut Butter Cookie Dough: Replace some of the butter with peanut butter and mix in chocolate chips or chopped peanuts.

.Oatmeal Cookie Dough: Add rolled oats and cinnamon to the dough, along with raisins or butterscotch chips.

.Funfetti Cookie Dough: Mix in colorful sprinkles for a festive treat!

Conclusion

Making edible cookie dough at home is easy, safe, and incredibly satisfying. With just a few simple steps, you can whip up a batch of this delicious treat and enjoy it anytime. Whether you keep it classic with chocolate chips or get creative with different flavors, edible cookie dough is sure to be a hit!