Baileys Cheesecake Cookie Cups: A Decadent Delight

If you're searching for a dessert that combines the rich flavors of cheesecake with the indulgence of Baileys Irish Cream, look no further than Baileys Cheesecake Cookie Cups. These bite-sized treats are perfect for any occasion, offering a delightful fusion of creamy cheesecake and a hint of Baileys, all nestled within a buttery cookie crust. Here's everything you need to know to make these decadent delights.

Ingredients

For the cookie cups:

.1 cup (225g) unsalted butter, softened

.1 cup (200g) granulated sugar

.1 large egg

.1 teaspoon vanilla extract

.2 ½ cups (315g) all-purpose flour

.½ teaspoon baking powder

.¼ teaspoon salt

For the Baileys Cheesecake Filling:

.8 oz (225g) cream cheese, softened

.½ cup (60g) powdered sugar

.¼ cup (60ml) Baileys Irish Cream

.1 teaspoon vanilla extract

.1 cup (240ml) heavy cream, whipped

For the Topping:

.Shaved chocolate or chocolate chips (optional)

.A drizzle of caramel or chocolate sauce (optional)

Instructions

1. Prepare the Cookie Cups:

Preheat your oven to 350°F (175°C). Grease a mini muffin tin to prevent sticking

.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

.Add in the egg and vanilla extract, mixing until fully combined.In a separate bowl, whisk together the flour, baking powder, and salt 

.Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

.Roll the dough into small balls, about 1 inch in diameter, and place them in the prepared mini muffin tin

. Use your thumb or the back of a spoon to press a small indent into the center of each dough ball, forming a cup shape.Bake for 10-12 minutes, or until the edges are lightly golden

.Remove from the oven and allow the cookie cups to cool completely in the tin before gently removing them.

2. Make the Baileys Cheesecake Filling:

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar, mixing until well combined.Stir in the Baileys Irish Cream and vanilla extract until fully incorporated.Gently fold in the whipped heavy cream until the mixture is light and fluffy.

3. Assemble the Cookie Cups:

Once the cookie cups have cooled, spoon or pipe the Baileys cheesecake filling into each cup. Fill each cup generously, creating a slightly rounded top.For an extra touch of indulgence, sprinkle the tops with shaved chocolate or chocolate chips. You can also drizzle caramel or chocolate sauce over the filling for added flavor and visual appeal.

4. Serve and Enjoy:

Chill the Baileys Cheesecake Cookie Cups in the refrigerator for at least 30 minutes before serving. This allows the filling to set and the flavors to meld together.Serve these delightful treats at your next gathering, and watch as they quickly disappear!

Tips and Variations

Cookie Base: Experiment with different cookie dough flavors. A chocolate cookie base would pair wonderfully with the Baileys cheesecake filling.Baileys Variants: Try using different Baileys flavors, such as Baileys Salted Caramel or Baileys Espresso Creme, to add a unique twist to the filling.Garnishes: Top with a dollop of whipped cream, a sprinkle of cocoa powder, or even a maraschino cherry for a festive touch.

Conclusion

Baileys Cheesecake Cookie Cups are a perfect blend of creamy, boozy, and sweet flavors. They are easy to make and sure to impress your guests with their elegant appearance and irresistible taste. Whether for a holiday celebration, a dinner party, or a simple indulgence at home, these cookie cups are a must-try dessert. Enjoy every bite of this delightful treat!