Creamy Clouds of Goodness: How to Make Marshmallow Fluff at Home

Creamy Clouds of Goodness: How to Make Marshmallow Fluff at Home

Marshmallow fluff, also known as marshmallow creme, is a delightful, airy confection that adds a creamy sweetness to a variety of desserts. Whether you're looking to top your favorite cupcakes, create a nostalgic fluffernutter sandwich, or add a fluffy layer to a pie, homemade marshmallow fluff is a versatile treat that's surprisingly easy to make. Follow this guide to create your own creamy clouds of goodness right in your kitchen!

Ingredients:

.3 large egg whites (room temperature)

.1 1/2 cups granulated sugar

.1/4 cup water

.1/4 teaspoon cream of tartar

.1/4 teaspoon salt

.1 teaspoon vanilla extract

Equipment:

Candy thermometerStand mixer or hand mixerSaucepanWhisk

Step-by-Step Instructions:

1. Prepare the Syrup:

In a medium saucepan, combine the granulated sugar, water, and cream of tartar. Stir the mixture over medium heat until the sugar dissolves completely. Once dissolved, stop stirring and attach a candy thermometer to the side of the pan.

Pro Tip: Make sure the thermometer does not touch the bottom of the pan to ensure an accurate reading.

2. Heat the Syrup:

Continue to heat the sugar mixture until it reaches 240°F (115°C), also known as the soft-ball stage. This temperature is crucial for achieving the perfect consistency in your marshmallow fluff.

3. Whip the Egg Whites:

While the syrup is heating, place the egg whites and salt in a clean, dry bowl. Using a stand mixer or hand mixer, begin beating the egg whites on medium speed until they become frothy. Gradually increase the speed to high and continue beating until soft peaks form.

Soft Peaks: The egg whites should hold their shape when the beaters are lifted but still have a slight bend at the tip.

4. Combine the Syrup and Egg Whites: 

Once the sugar syrup reaches 240°F, carefully remove it from the heat. With the mixer running on low speed, slowly pour the hot syrup into the whipped egg whites in a thin, steady stream. Be cautious not to pour too quickly, as the heat can cook the eggs.

Safety Tip: Hot syrup can cause burns, so take your time with this step and avoid splattering.

5. Whip to Perfection:

After all the syrup is added, increase the mixer speed to high and continue beating the mixture until it thickens, becomes glossy, and cools to room temperature. This process typically takes about 7-10 minutes.

6. Add Vanilla Extract:

Once the marshmallow fluff is light, fluffy, and smooth, add the vanilla extract. Beat for an additional 30 seconds to incorporate the flavor evenly throughout the fluff.

7. Store Your Fluff:

Transfer your homemade marshmallow fluff to an airtight container. It can be stored at room temperature for up to two weeks or in the refrigerator for up to a month.

Delicious Ways to Use Marshmallow Fluff:

Fluffernutter Sandwiches: Spread marshmallow fluff and peanut butter between two slices of bread for a nostalgic and sweet treat.

Frosting for Cupcakes: Use the fluff as a light and airy frosting for your favorite cupcakes.

Pie Topping: Add a layer of marshmallow fluff to your pies for a creamy, sweet topping.

Hot Chocolate: Stir a spoonful of marshmallow fluff into hot chocolate for an extra indulgent treat.

Conclusion

Creating your own marshmallow fluff at home is a rewarding experience that brings a touch of sweetness to any dessert. With just a few simple ingredients and steps, you can whip up this creamy delight and enjoy its versatility in your favorite treats. Whether you're spreading it on toast, swirling it into cocoa, or using it as a frosting, homemade marshmallow fluff is sure to become a staple in your kitchen.