Classic Nanaimo Bars (No-Bake)

Nanaimo Bars are a quintessential Canadian treat known for their rich, layered composition and the best part—no baking required! These bars feature three distinct layers: a chocolatey coconut-graham cracker base, a creamy custard middle, and a glossy chocolate topping. Here’s a detailed guide to making classic Nanaimo Bars at home.

Ingredients

For the Base:

.1/2 cup unsalted butter, melted
.1/4 cup granulated sugar
.5 tbsp cocoa powder
.1 large egg, beaten
.1 tsp vanilla extract
.2 cups graham cracker crumbs
.1 cup sweetened shredded coconut
.1/2 cup chopped walnuts (optional)

For the Middle Layer:

.1/2 cup unsalted butter, softened
.2 cups powdered sugar
.2 tbsp vanilla custard powder (or instantly vanilla pudding mix)
.2-3 tbsp milk

For the Top Layer:

.1 cup semi-sweet chocolate chips
.2 tbsp unsalted butter

Instructions

Step 1: Prepare the Base Layer

.Mix the Dry Ingredients: In a medium saucepan over low heat, combine the melted butter, sugar, and cocoa powder. Stir until the mixture is smooth.

.Add the Egg: Slowly add the beaten egg to the mixture, stirring constantly to avoid cooking the egg.The mixture should thicken.

Incorporate the Dry Ingredients: Remove the pan from heat and stir in the vanilla extract, graham cracker crumbs, coconut, and chopped walnuts (if using).
Mix until well combined.

Press the Base: Press the mixture firmly into an ungreased 8x8-inch square pan. Place the pan in the refrigerator to chill while you prepare the next layer.

Step 2: Prepare the Middle Layer

Cream the Butter: In a medium bowl, beat the softened butter until creamy and smooth.

Add the Dry Ingredients: Gradually add the powdered sugar and vanilla custard powder, beating until well combined.

Adjust Consistency: Add milk, one tablespoon at a time, until the mixture is smooth and spreadable.

Spread the Filling: Spread the custard mixture evenly over the chilled base layer. Return the pan to the refrigerator to allow the filling to set.

Step 3: Prepare the Top Layer

Melt the Chocolate: In a small saucepan or using a microwave, melt the chocolate chips and butter together until smooth.
Cool Slightly: Allow the chocolate mixture to cool slightly before pouring it over the custard layer. This helps to prevent the layers from mixing.

Spread the Topping: Pour the melted chocolate over the custard layer, spreading it evenly with a spatula.

Step 4: Chill and Serve Chill:

Place the pan back in the refrigerator for about 1-2 hours, or until the chocolate topping is firm.

Cut into Bars: Once set, remove the Nanaimo Bars from the refrigerator and allow them to sit for about 5-10 minutes before cutting them into squares or bars. This helps to prevent the chocolate from cracking.

Step 5: Enjoy!

Serve the bars chilled or at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to a week.Tips for Perfect Nanaimo Bars

Cutting:
For clean cuts, use a sharp knife warmed in hot water. Wipe the knife clean between cuts.
Variations:
You can experiment with the middle layer by adding flavors like mint, coffee, or almond extract.
Freezing:
Nanaimo Bars freeze well. Wrap them tightly and store them in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

Classic Nanaimo Bars are a delightful, no-bake treat that’s sure to impress. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these bars deliver a perfect balance of texture and flavor. Enjoy the layers of goodness, from the crunchy base to the creamy middle, all topped with a smooth chocolate finish!